Signature Plates

Mutton Kabsa

$28

Slow-cooked mutton served over long-grain basmati rice cooked in a rich blend of Kabsa spices, tomato, dried lime, and saffron.
Infused with layers of flavor and garnished with toasted nuts and caramelized onions. Served with salsa for a balanced, traditional finish.

Chicken Kabsa

$28

Tender chicken cooked with a spiced tomato broth, layered over aromatic basmati rice infused with Kabsa spices, saffron, and dried lime.
Finished with golden fried onions and toasted nuts. Served with salsa for a balanced, traditional finish.

Mutton Mandi

$28

Bone-in mutton, slow-cooked until tender and succulent, infused with saffron and Arabic flavors, then gently layered over aromatic Mandi rice cooked with meat stock for rich depth. The rice is lightly smoked, capturing the essence of authentic Yemeni-style Mandi. Served with a side of zesty salsa to balance every bite.

Chicken Mandi

$28

Tender chicken marinated in a blend of traditional herbs and spices, then roasted to golden perfection. Served atop fragrant basmati rice delicately infused with saffron and slow-cooked in rich meat broth, bringing out deep, authentic flavors. Accompanied by a side of tangy salsa to balance and enhance every bite.

Maqluba (Mutton)

$40

Our signature upside-down rice dish, layered with fried eggplant, potatoes, tomatoes, and tender mutton. Carefully flipped to reveal a golden crown of flavors. Served with a spicy house sauce for the perfect balance.

Maqluba (Chicken)

$40

Layered with tender chicken, fried eggplant, potatoes, tomatoes, and aromatic rice-flipped to reveal a perfectlystacked crown of flavor. Served with a bold house salsa.

Ruz Bukhari (Mutton)

$38

Basmati rice cooked with whole spices, tomatoes, and caramelised onions, carrots, topped with tender mutton, roasted nuts, and fresh herbs.

Ruz Bukhari (Chicken)

$38

Aromatic long-grain rice infused with royal spices, layered with juicy chicken, sweet caramelised onions, and golden roasted nuts.

Lamb Shoulder

$130

Whole lamb shoulder marinated in a rich blend of traditional Arabian spices, then slow-cooked until fall-off-the bone tender. Presented over delicately spiced Mandi/Kabsa rice, enriched with saffron and dry lemon, and paired with fiery Mandi sauce.

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    Terms & Conditions

    • We kindly allocate 90 minutes of dining time per table. After this period, seating is no longer reserved and your group may be required to join the queue.
    • If you’re running late, please let us know in advance. If you do not arrive within 15 minutes of your booking time, your reservation may be cancelled and the table offered to other guests.
    • Please note, we do not reserve specific tables or areas. If your preferred date or time is fully booked, feel free to send us a request or contact us on (02) 9708 1307 or info@alfaisalmandi.com.au, and we’ll do our best to accommodate you.
    • If you're planning a special event, party, or have any specific requirements, please mention them in the comments section when booking or get in touch with us directly.
    • Once you submit your reservation, you’ll receive a confirmation email. If it’s not in your inbox, please check your spam or junk folder.
    • If, due to any technical issue, we don’t receive your booking and you haven’t heard back from us within 2 hours, you have the right to contact us directly by phone to confirm your booking status.
    • Reservations are free of charge, but we reserve the right to cancel bookings at any time due to unforeseen circumstances such as natural events, walk-in guest volume, or operational needs.