Basmati rice cooked with whole spices, tomatoes, caramelised onions, carrots, topped with tender mutton, roasted nuts, and fresh herbs.

Tender chicken marinated in a blend of traditional herbs and spices, then roasted to golden perfection. Served atop fragrant basmati rice delicately infused with saffron and slow-cooked in rich meat broth, bringing out deep, authentic flavors. Accompanied by a side of tangy salsa and creamy traditional yogurt sauce to balance and enhance every bite.

Our signature upside-down rice dish, layered with fried eggplant, potatoes, tomatoes, and tender mutton. Carefully flipped to reveal a golden crown of flavors. Served with a refreshing yogurt dip and spicy house sauce for the perfect balance.

Layered with tender chicken, fried eggplant, potatoes, tomatoes, and aromatic rice-flipped to reveal a perfectly stacked crown of flavor. Served with a cool yogurt dip and bold house salsa.

Aromatic long-grain rice infused with royal spices, layered with juicy chicken, sweet caramelized onions, and golden roasted nuts.

Whole lamb shoulder marinated in a rich blend of traditional Arabian spices, then slow-cooked until fall-of-the-bone tender. Presented over delicately spiced Mandi/Kabsa rice, enriched with saffron and dry lemon, and paired with fiery Mandi sauce.

Bone-in mutton, slow-cooked until tender and succulent, infused with saffron and Arabic flavors, then gently layered over aromatic Mandi rice cooked with meat stock for rich depth. The rice is lightly smoked, capturing the essence of authentic Yemeni-style Mandi. Served with a side of zesty salsa and creamy yogurt to balance every bite.

Tender chicken cooked with a spiced tomato broth layered over aromatic basmati rice infused with Kabsa spices, saffron, and dried lime. Finished with golden fried onions and toasted nuts. Served with salsa and yogurt for a balanced, traditional finish.

Slow-cooked mutton served over long-grain basmati rice cooked in a rich blend of Kabsa spices, tomato, dried lime, and saffron. Infused with layers of flavor and garnished with toasted nuts and caramelized onions. Served with salsa and yogurt for a balanced, traditional finish.