Flat fettuccine pasta sauteed with onion, celery, and garlic in a creamy sauce, topped with sautéed chicken, and Parmesan. A hearty classic with rich, creamy depth.

Toasted sourdough topped with garlic, marinated tomatoes, extra virgin olive oil, fresh basil, feta cheese, and a drizzle of pomegranate molasses for garnish. Simple, fresh, and bursting with flavor.

A tasting trio featuring classic tomato-basil, feta cheese, creamy avocado, and bold olive tapenade on toasted sourdough.

Tender chicken and penne pasta simmered with onion, celery, and garlic in a creamy tomato herb sauce. An exquisite balance of richness and tang.

Succulent prawns sauteed in fragrant garlic oil with onion and celery, combined with a medley of herbs, chili, and capsicum, served over a bed of elegant pasta.

Homemade spaghetti cooked with homemade lamb mince sauteed in onion, celery, garlic, and Napolitana sauce, topped with Parmesan cheese.

Tender chicken and mushrooms, enhanced with sauteed onion, celery, garlic, cremini mushrooms, and a touch of homemade pesto.